DIY Pumpkin Spice Latte (Made with Real Pumpkin)
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Why wait in line (and pay $6 or more) when you can make a cozy, café-worthy pumpkin spice latte right at home? This version uses real pumpkin purée, warm spices, and your choice of milk—so every sip tastes like fall in a mug.
Ingredients (Serves 2)
2 cups milk (any kind—whole, oat, or almond works well)
3 tbsp pumpkin purée (not pumpkin pie filling)
2–3 tbsp sugar, maple syrup, or honey (adjust to taste)
1 tsp pumpkin pie spice (or ½ tsp cinnamon + ¼ tsp nutmeg + ¼ tsp ginger)
½ tsp vanilla extract
½ cup strong hot coffee or two shots of espresso
Whipped cream (optional, for topping)
Extra pumpkin pie spice or cinnamon (for garnish)
Instructions
Warm the pumpkin base: In a small saucepan over medium heat, whisk together milk, pumpkin purée, sugar (or sweetener), and pumpkin pie spice. Heat until hot, but don’t let it boil.
Add flavor: Remove from heat and whisk in vanilla extract.
Make it frothy: For that café feel, use a milk frother or blender to make the mixture foamy (optional, but worth it!).
Assemble the latte: Divide the hot coffee or espresso into two mugs. Pour the pumpkin milk mixture over the top.
Finish & serve: Top with whipped cream and a sprinkle of pumpkin spice or cinnamon.
Cozy Serving Suggestions
Pair with a slice of pumpkin bread or your favorite fall treat.
Make it a weekend ritual by serving in a big mug with a blanket and a book. These beautiful stoneware fall mugs are the perfect cozy container for your latte https://amzn.to/4pbTh5T.
For a healthier twist, reduce sugar and top with foamed milk instead of whipped cream.
Closing Thought
This DIY Pumpkin Spice Latte is more than just a drink—it’s a little ritual of comfort and warmth to start your day. Light a candle, pour a cup, and let fall officially begin in your kitchen.