Pumpkin Spice Butter

There’s something magical about the way September evenings shift. The air feels just a touch cooler, the light grows softer, and suddenly we find ourselves reaching for blankets and candles. It’s the season when simple comforts—like a mug of tea or a warm slice of bread—become little rituals that ground us.

That’s where Pumpkin-Spiced Butter comes in. It’s cozy, quick to make, and full of autumn flavor. With just a handful of ingredients, you can transform everyday toast, pancakes, or cornbread into something that tastes like fall in a single bite.

This recipe is also a wonderful way to bridge the seasons. The pumpkin adds heartiness, while the maple syrup keeps just a whisper of summer sweetness. Together with cinnamon, nutmeg, cloves, and ginger, it’s a spread that brings warmth to your mornings and sweetness to your evenings.

So grab that jar of pure pumpkin purée (not pie filling!), whip up this spiced butter, and savor the cozy transition from summer sunshine to autumn’s golden glow.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 3 Tbsp pumpkin purée (not pumpkin pie filling)

• 2–3 Tbsp maple syrup (or honey)

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ¼ tsp ground cloves

• ¼ tsp ground ginger

• Pinch of sea salt (optional)

Instructions

1. In a medium bowl, beat the softened butter with a mixer until light and fluffy, about 2–3 minutes.

2. Mix in the pumpkin purée and maple syrup until fully combined and creamy.

3. Add cinnamon, nutmeg, cloves, ginger, and a pinch of salt. Beat again until smooth.

4. Taste and adjust sweetness or spices as desired.

5. Spoon into a jar or ramekin, cover, and refrigerate for at least 1 hour. Keeps for about a week.

Serving Ideas

• Spread on warm cornbread, biscuits, or toast

• Dollop on pancakes or waffles

• Melt over roasted sweet potatoes or corn on the cob

• Swirl into oatmeal for a cozy breakfast

Tip: For gifting, place in a glass jar, tie with twine, and add a cinnamon stick.