Savory Cottage Garden Frittata

There’s something magical about a garden in bloom—each herb and blossom a whisper of nature’s grace. The Savory Cottage Garden Frittata captures that essence in every bite. With tender greens, sun-warmed vegetables, and a scatter of fragrant herbs, this dish is a gentle ode to the season. Baked until golden and soft at the center, it’s a nourishing embrace—perfect for slow mornings, brunch with a friend, or a peaceful supper beneath fading evening light.

Ingredients:

• 6 eggs

• ¼ cup milk

• ½ cup chopped zucchini

• ½ cup cherry tomatoes (halved)

• ¼ cup chopped onion or shallots

• ½ cup crumbled feta or goat cheese

• Fresh herbs: basil, parsley, thyme

• Salt & pepper

Instructions:

1. Preheat oven to 375°F.

2. Whisk eggs and milk, season with salt and pepper.

3. In an oven-safe skillet, sauté veggies until soft.

4. Pour egg mixture over veggies, sprinkle cheese and herbs.

5. Bake for 12-15 minutes until golden brown and set.